Prince of Darkness - Beer Recipe - Brewer's Friend

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Prince of Darkness

364 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 364 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Tuesday May 26th 2015
1.116
1.034
10.8%
125.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northdown200 g Northdown Hops Pellet 8.2 Boil 60 min 125.18 80%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 14.2 L) 21
Estimated amount in fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

double mashing
american oak chips 2 mesi

100g zucchero per 17 litri 2.3

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  • Last Updated: 2017-05-10 06:56 UTC