More Is More Extra I.P.A - Beer Recipe - Brewer's Friend

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More Is More Extra I.P.A

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 26th 2015
1.069
1.012
7.4%
90.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 5.17 92.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 6.6%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 22.74 5.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 9 Boil 15 min 19.92 9.4%
50 g Citra50 g Citra Hops Leaf/Whole 13.1 Boil 15 min 28.99 9.4%
50 g Chinook50 g Chinook Hops Leaf/Whole 12 Boil 5 min 10.67 9.4%
50 g Centennial50 g Centennial Hops Leaf/Whole 9 Whirlpool at 100 °C 30 min 3.6 9.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12 Whirlpool at 100 °C 30 min 4.8 9.4%
100 g Centennial100 g Centennial Hops Leaf/Whole 9 Dry Hop 7 days 18.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 12 Dry Hop 7 days 9.4%
50 g Citra50 g Citra Hops Leaf/Whole 13.1 Dry Hop 7 days 9.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12 Dry Hop 7 days 9.4%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1.5 tsp of CaSO4 to mash.

Add 1 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Add 24L of 74 degree water Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 22
Mash volume with grains 27.1
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 18.6 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 40.5  
Equipment Profile Used: System Default
"More Is More Extra I.P.A" American IPA beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 7.4%, IBU 90.72, SRM 15.4, Fermentables: (Pale 2-Row, CaraRed, Crystal 60L) Hops: (Challenger, Centennial, Citra, Chinook, Mosaic) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2015-06-16 16:21 UTC