Froot Broot Grapefruit SMaSH APA - Beer Recipe - Brewer's Friend

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Froot Broot Grapefruit SMaSH APA

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday May 26th 2015
1.071
1.014
7.5%
80.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pale Ale16 lb Pale Ale 38 3.4 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 28.83 25.2%
14 g Citra14 g Citra Hops Pellet 11 Boil 42 min 13.4 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 34 min 12.24 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 26 min 10.65 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 18 min 8.45 12.5%
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 5.43 12.5%
14 g Citra14 g Citra Hops Pellet 11 Aroma 2 min 1.27 12.5%
112.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz grapefruit zest Herb Boil 0 min.
12 oz grapefruit juice Other Boil 0 min.
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal protein rest: Water Temp 137° Temperature -- 122 °F 20 min
6.5 qt beta sacc. rest: Water Temp boiling Infusion -- 149 °F 30 min
3.6 qt alpha sacc. rest: Water 15 boiling Infusion -- 158 °F 30 min
7.21 qt mashout Water Temp boiling Infusion -- 170 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 3 12  
Mash volume with grains 4.28 17.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"Froot Broot Grapefruit SMaSH APA" American IPA beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 7.48%, IBU 80.26, SRM 6.77, Fermentables: (Pale Ale) Hops: (Citra) Other: (grapefruit zest, grapefruit juice)
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  • Last Updated: 2015-06-09 01:51 UTC