Froot Broot Grapefruit SMaSH APA
234 calories
21.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 lb |
Belgian - Pale Ale16 lb Pale Ale |
|
38 |
3.4 |
100% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
50 min |
28.83 |
25.2% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
42 min |
13.4 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
34 min |
12.24 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
26 min |
10.65 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
18 min |
8.45 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.43 |
12.5% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Aroma
|
2 min |
1.27 |
12.5% |
112.35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112.35 g |
Citra (Pellet) 112.3495231 g Citra (Pellet) Hops |
|
80.27 |
100.2% |
112.35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
grapefruit zest
|
|
Herb |
Boil |
0 min. |
12 oz |
grapefruit juice
|
|
Other |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
protein rest: Water Temp 137° |
Temperature |
-- |
122 °F |
20 min |
6.5 qt |
beta sacc. rest: Water Temp boiling |
Infusion |
-- |
149 °F |
30 min |
3.6 qt |
alpha sacc. rest: Water 15 boiling |
Infusion |
-- |
158 °F |
30 min |
7.21 qt |
mashout Water Temp boiling |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
0.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.75 qt/lb
|
3 |
12
|
Mash volume with grains
|
4.28 |
17.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Froot Broot Grapefruit SMaSH APA" American IPA beer recipe by Jeff Thier MS RD LDN. All Grain, ABV 7.48%, IBU 80.26, SRM 6.77, Fermentables: (Pale Ale) Hops: (Citra) Other: (grapefruit zest, grapefruit juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-09 01:51 UTC