???#0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

???#0

211 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Caruso
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 26th 2015
1.069
1.012
7.5%
118.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 4.64 91.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 8.2%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zythos25 g Zythos Hops Pellet 11 First Wort 0 min 79.91 22.9%
22 g Zythos22 g Zythos Hops Pellet 11 Boil 20 min 38.72 20.2%
22 g Zythos22 g Zythos Hops Pellet 11 Aroma 0 min 20.2%
40 g Zythos40 g Zythos Hops Pellet 11 Dry Hop 4 days 36.7%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.6
Mash volume with grains 9.6
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.4 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"???#0" Double IPA beer recipe by Roberto Caruso. All Grain, ABV 7.53%, IBU 118.63, SRM 14.83, Fermentables: (Pale Ale, Melanoidin) Hops: (Zythos)
Last Updated and Sharing
 
1,016
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 12:00 UTC