Belgian Style Orange Dubbel - Beer Recipe - Brewer's Friend

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Belgian Style Orange Dubbel

212 calories 19.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cockfighter
Calories: 212 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday May 26th 2015
16.8 °P
3.5 °P
7.3%
25.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Red X2 kg Red X 36 12 37.7%
600 g German - Bohemian Pilsner600 g Bohemian Pilsner 38 1.9 11.3%
250 g German - CaraAroma250 g CaraAroma 34 130 4.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.7%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 32.1%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 9.4%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.39 16.7%
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 20 min 4.48 25%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.15 33.3%
15 g Saphir15 g Saphir Hops Pellet 4.25 Aroma 0 min 25%
60 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamburg Wasser Rothenburgsort, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6 19 29 33 200
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.6 L) 13.1
Mash volume with grains (equipment estimates 26.6 L) 15.1
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 10
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
 
Notes

Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil.

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  • Last Updated: 2016-03-16 10:34 UTC