Shallow Grave Porter Clone - Beer Recipe - Brewer's Friend

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Shallow Grave Porter Clone

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TristanMW
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Tuesday May 26th 2015
1.084
1.019
8.5%
71.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.36 kg American - Pale 2-Row6.36 kg Pale 2-Row 37 1.8 79.8%
530 g American - Caramel / Crystal 40L530 g Caramel / Crystal 40L 34 40 6.6%
530 g German - Munich Light530 g Munich Light 37 6 6.6%
275 g American - Chocolate275 g Chocolate 29 350 3.5%
275 g United Kingdom - Black Patent275 g Black Patent 27 525 3.5%
7,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 49.01 33.3%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 15 min 22.7 66.7%
84 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 60 min
12 L Sparge -- 77 °C 45 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.1
Mash volume with grains 28.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 37.3  
Equipment Profile Used: System Default
"Shallow Grave Porter Clone" Robust Porter beer recipe by TristanMW. All Grain, ABV 8.5%, IBU 71.71, SRM 38.74, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Chocolate, Black Patent) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 15:17 UTC