Duff Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Duff Amber

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday May 26th 2015
1.060
1.015
5.9%
32.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Liquid Malt Extract - Amber4500 g Liquid Malt Extract - Amber 35 10 86.5%
350 g German - CaraAmber350 g CaraAmber 34 23 6.7%
350 g German - CaraMunich I350 g CaraMunich I 34 39 6.7%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 23.74 41.7%
50 g Galena50 g Galena Hops Pellet 13 Boil 10 min 8.61 41.7%
20 g Galena20 g Galena Hops Pellet 13 Dry Hop 2 days 16.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 5.5
Mash volume with grains (equipment estimates 26.7 L) 6
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Duff Amber" American Amber Ale beer recipe by Brewer #47461. Partial Mash, ABV 5.92%, IBU 32.35, SRM 13.27, Fermentables: (Liquid Malt Extract - Amber, CaraAmber, CaraMunich I) Hops: (Galena)
Last Updated and Sharing
 
861
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-29 06:46 UTC