Monster Heffeweizen - Beer Recipe - Brewer's Friend

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Monster Heffeweizen

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JesseRam
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday May 26th 2015
1.046
1.012
4.5%
15.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 50%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 18.3%
5 lb German - Pilsner5 lb Pilsner 38 1.6 27.8%
0.70 lb German - Melanoidin0.7 lb Melanoidin 37 25 3.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 7.73 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.32 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cookii trimm Herb Boil 30 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange,CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 18 57 1 121 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fräulein Infusion -- 113 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Monster Heffeweizen" American Wheat or Rye Beer recipe by JesseRam. All Grain, ABV 4.49%, IBU 15.05, SRM 5.56, Fermentables: (Vienna, Flaked Wheat, Pilsner, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz) Other: (Cookii trimm)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-26 07:23 UTC