Red Ale / ESB - Beer Recipe - Brewer's Friend

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Red Ale / ESB

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirty Brew Co / Reddit
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday May 26th 2015
1.059
1.018
5.4%
46.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 lb United Kingdom - Maris Otter Pale7.9 lb Maris Otter Pale 38 3.75 62.5%
3.08 lb Canadian - Pale 2-Row3.08 lb Pale 2-Row 36 1.75 24.4%
1.10 lb United Kingdom - Extra Dark Crystal 120L1.1 lb Extra Dark Crystal 120L 33 120 8.7%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4.4%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.72 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.55 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.79 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.54 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.77 19.2%
0.10 oz Horizon0.1 oz Horizon Hops Pellet 12.5 Boil 1 min 0.19 3.8%
2.60 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.83 35.3  
Mash volume with grains (equipment estimates 9.94 g | 39.7 qt) 9.84 39.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

I quite enjoyed this one. I will be brewing it again.

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  • Public: Yup, Shared
  • Last Updated: 2015-09-04 22:31 UTC