Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,500 g | Muntons pale ale | 6 | 3 | 90.9% | |
450 g | Castle malting cara gold | 120 | 45.6 | 9.1% | |
4,950 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.10 g | Magnum | Pellet | 15 | Boil | 60 min | 11.47 | 5.4% | |
19 g | Perle | Pellet | 8.2 | Boil | 60 min | 23.36 | 20.2% | |
28 g | Cascade | Pellet | 7 | Boil | 15 min | 14.58 | 29.8% | |
21 g | Cascade | Pellet | 7 | Boil | 0 min | 22.3% | ||
21 g | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 22.3% | ||
94.10 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: Sugar |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Infusion | -- | 66 °C | 60 min | |
26 L | Infusion | -- | 76 °C | 5 min | |
26 L | skylte med 5l vann | Sparge | -- | 77 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 26.3 L) | 22.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4.6 |
Pre boil volume (equipment estimates 29.9 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 22.3 |
Equipment Profile Used: | System Default |