wes giant mash

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	77.8%
20 lb	Belgian - Pale Ale20 lb Pale Ale	38	3.4	22.2%
90 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal		Decoction	--	155 °F	45 min
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.45 gal (145.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 24.45 gal (97.8 qt) sparge/top-off.	29.25	117
Strike water volume at mash thickness of 1.3 qt/lb	29.25	117
Mash volume with grains	36.45	145.8
Grain absorption losses	-11.25	-45
Remaining sparge water volume (equipment estimates 8.75 g \| 35 qt)	17.25	69
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 26.5 g \| 106 qt)	35	140
Boil off losses	-1.5	-6
Post boil Volume	25	100
Going into fermentor	25	100
Total:	46.5	186
Equipment Profile Used:	System Default

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Last Updated: 2015-05-26 14:45 UTC

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wes giant mash