10 - Golden Pig IPA - 13-06-15 - Beer Recipe - Brewer's Friend

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10 - Golden Pig IPA - 13-06-15

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday May 26th 2015
1.062
1.015
6.1%
98.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 89.6%
250 g American - Wheat250 g Wheat 38 1.8 3.7%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 3.7%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 13 Boil 75 min 65.9 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.7 7.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 12.43 7.7%
30 g Cascade 30 g Cascade Hops Pellet 7 Boil 15 min 11.23 15.4%
15 g Amarillo 15 g Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
10 g Amarillo 10 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 5.1%
25 g Centennial 25 g Centennial Hops Pellet 10 Dry Hop 10 days 12.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.7%
10 g Simcoe 10 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 5.1%
195 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L -- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 34.6
Mash volume with grains (equipment estimates 44.2 L) 39
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"10 - Golden Pig IPA - 13-06-15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 6.07%, IBU 98.26, SRM 6.75, Fermentables: (Golden Promise, Wheat, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial, Cascade , Amarillo , Simcoe, Centennial , Galaxy, Simcoe )
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  • Last Updated: 2015-06-13 12:28 UTC