Cathy's Yellow Beer - Beer Recipe - Brewer's Friend

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Cathy's Yellow Beer

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobCat Brewing
Rating:
5.00 (2 Reviews)

Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Tuesday May 26th 2015
1.049
1.007
5.5%
16.3
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
8 oz Munich8 oz Munich 37 6 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.9%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 1.4%
4 oz Weyermann - Rye Malt4 oz Rye Malt 36 3.7 1.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.7%
280 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Magnum0.28 oz Magnum Hops Pellet 15 Boil 60 min 8.5 21.9%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 30 min 7.77 78.1%
1.28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 3.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


-add 1/4 campden tablet to start water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal full volume mash Infusion 75 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.31 gal (65.23 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 4.31 gal (17.23 qt) sparge/top-off. 14.99 60  
Strike water volume (equipment estimates 14.04 g | 56.1 qt) 14.99 60  
Mash volume with grains (equipment estimates 15.36 g | 61.4 qt) 16.31 65.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.25 g | 41 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10.25 41  
Total: 14.99 60
Equipment Profile Used: System Default
 
Notes

US-05 or US Pale Ale from UK

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  • Last Updated: 2021-09-24 14:05 UTC