Session Pale III
153 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
42 |
13% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 190 °F
|
15 min |
14.3 |
52.2% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
14.4 |
Whirlpool at 190 °F
|
15 min |
19.61 |
34.8% |
5.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Leaf/Whole) 0.74999999828443 oz Magnum (Leaf/Whole) Hops |
|
42 |
13% |
3 oz |
Cascade (Leaf/Whole) 2.9999999931377 oz Cascade (Leaf/Whole) Hops |
|
14.3 |
52.2% |
2 oz |
Citra (Leaf/Whole) 1.9999999954251 oz Citra (Leaf/Whole) Hops |
|
19.61 |
34.8% |
5.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
150 °F |
30 min |
25 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
3 |
12
|
Mash volume with grains
|
3.8 |
15.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.22 g | 28.9 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
5.69 |
22.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.19 |
-0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Session Pale III" American IPA beer recipe by Julien Huxley. All Grain, ABV 5.13%, IBU 75.91, SRM 5.08, Fermentables: (Golden Promise, Munich Light, Flaked Rye) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-26 02:06 UTC