Cathy's Maisy (spotted cow) - Beer Recipe - Brewer's Friend

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Cathy's Maisy (spotted cow)

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BobCat Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 26th 2015
1.047
1.008
5.1%
12.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 44.4%
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.8%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 11 Boil 60 min 12.92 100%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: about 4.5 oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
campden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal full volume mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.02 gal (48.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.02 gal (0.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.95 gal (63.8 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 3.95 gal (15.8 qt) sparge/top-off. 14.51 58  
Strike water volume 14.51 58  
Mash volume with grains (equipment estimates 15.96 g | 63.9 qt) 15.95 63.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.01 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.51 58
Equipment Profile Used: System Default
 
Notes

slurry-lots of it for yeast...

If you want a light beer leave out the cane sugar.

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  • Last Updated: 2024-01-26 16:54 UTC