American Stout - Beer Recipe - Brewer's Friend

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American Stout

154 calories 12.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday May 25th 2015
1.051
1.008
5.6%
70.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 55.9%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.7%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 9.3%
1.12 kg German - Pilsner1.12 kg Pilsner 38 1.6 20.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.8%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.6%
0.05 kg Flaked Oats0.045 kg Flaked Oats 33 2.2 0.8%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Pellet 15 Boil 55 min 62.81 49.2%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.48 25.4%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.2 25.4%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 90 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.3
Mash volume with grains (equipment estimates 35.8 L) 34.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
 
Notes


Pale Ale
Chateau Black
Chateau Cafe Light
Pilsen Argentino
Chateau Chocolate
Vienna
Aveia em flocos


Prova realizada ao final da carbonatação. Boa cerveja, seca, bem amarga, café no final, aroma nao muito marcante.

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  • Last Updated: 2015-07-17 19:16 UTC