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EPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 25th 2015
1.055
1.011
5.8%
31.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 58.8%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 19.6%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 14.7%
0.25 kg Belgian - Cara 20L0.25 kg Cara 20L 34 22 4.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Pellet 8.2 Boil 60 min 13.75 24.5%
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Aroma 15 min 14.41 47.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.51 28.3%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 29
Mash volume with grains (equipment estimates 36.3 L) 32.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29  
Equipment Profile Used: System Default
 
Notes

Os maltes utilizados, na ordem, foram:

pilsen argentino
pale ale
chateau melano
chateau cara blond
chateau chocolate

29 garrafas

O resultado foi uma boa cerveja, equilibrada e pouca amarga. Caramelo nao aparente.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 21:38 UTC