Honey Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Honey Pale Wheat Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 25th 2015
1.060
1.019
5.4%
44.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 25%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 12.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 6.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 6.3%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 27.88 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.21 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.56 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Herb Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 160 °F 60 min
3 qt Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.9 g | 15.6 qt) 1.09 4.4  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 1.25 5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.4
Equipment Profile Used: System Default
"Honey Pale Wheat Ale" American Pale Ale beer recipe by Dillon Farrell. Partial Mash, ABV 5.38%, IBU 44.64, SRM 8.19, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Galaxy, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2015-11-04 16:36 UTC