R.I.S - Beer Recipe - Brewer's Friend

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R.I.S

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Midwest Homebrewing Supply
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday May 25th 2015
1.093
1.022
9.4%
57.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.7%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 4.4%
2 lb American - Chocolate2 lb Chocolate 29 350 8.9%
2 lb American - Black Malt2 lb Black Malt 28 500 8.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 75 min 34.47 44.4%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 40 min 19.75 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 3.64 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.63 22.5  
Mash volume with grains 7.43 29.7  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"R.I.S" Russian Imperial Stout beer recipe by Midwest Homebrewing Supply. All Grain, ABV 9.37%, IBU 57.86, SRM 40, Fermentables: (Pale 2-Row, Crystal 50L, Chocolate, Black Malt, CaraFoam, CaraMunich, Black Barley) Hops: (Sterling)
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  • Last Updated: 2015-09-19 23:05 UTC