Spangalang Lager - Beer Recipe - Brewer's Friend

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Spangalang Lager

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday May 25th 2015
1.057
1.016
5.4%
33.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pilsner550 lb Pilsner 38 1.6 92.4%
25 lb German - Munich Dark25 lb Munich Dark 37 15.5 4.2%
20 lb German - Carapils20 lb Carapils 35 1.3 3.4%
595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12.1 Boil 120 min 25.54 28.6%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 100 min 7.31 28.6%
48 oz Saaz48 oz Saaz Hops Pellet 3.5 Boil 1 min 0.44 42.9%
112 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 24712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.2 gal (1268.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.2 gal (1220.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.73 gal (1082.9 qt) 223.13 892.5  
Strike water volume at mash thickness of 1.5 qt/lb 223.13 892.5  
Mash volume with grains 270.73 1082.9  
Grain absorption losses -74.38 -297.5  
Remaining sparge water volume (equipment estimates 168.7 g | 674.8 qt) 192.5 770  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.2 g | 1268.8 qt) 341 1364  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 415.63 1662.5
Equipment Profile Used: System Default
"Spangalang Lager" Classic American Pilsner beer recipe by tayvay. All Grain, ABV 5.36%, IBU 33.29, SRM 3.98, Fermentables: (Pilsner, Munich Dark, Carapils) Hops: (Magnum, Saaz)
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  • Last Updated: 2015-05-25 21:50 UTC