B3 Chocolate Vanilla Stout - Beer Recipe - Brewer's Friend

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B3 Chocolate Vanilla Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer.com
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday May 25th 2015
1.065
1.019
6.0%
42.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 61.5%
5 lb German - Munich Light5 lb Munich Light 37 6 19.2%
2 lb American - Black Barley2 lb Black Barley 27 530 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.95 60%
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Aroma 1 min 0.77 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao nibs Spice Secondary 7 min.
6 each Vanilla Beans Spice Secondary 7 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 7 oz.       CO2 Level: 1.95 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.08 gal (20.32 qt) sparge/top-off. 15 60  
Strike water volume (equipment estimates 15.19 g | 60.8 qt) 15 60  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 17.08 68.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"B3 Chocolate Vanilla Stout" Dry Stout beer recipe by More Beer.com. BIAB, ABV 6%, IBU 42.72, SRM 38.08, Fermentables: (Pale 2-Row, Munich Light, Black Barley, Carapils (Dextrine Malt), Flaked Barley) Hops: (Northern Brewer, Kent Goldings) Other: (Cacao nibs, Vanilla Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-31 03:07 UTC