Don Pablo's Private Reserve - Beer Recipe - Brewer's Friend

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Don Pablo's Private Reserve

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul Gable
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 25th 2015
1.061
1.012
6.5%
76.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 66.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 44.53 25.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 11.41 8.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 4.22 8.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.24 8.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.14 8.4%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.12 5.5%
0.33 oz Simcoe0.33 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.65 5.5%
0.33 oz Mosaic0.33 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.48 5.5%
0.16 oz Amarillo0.16 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.7%
0.16 oz Simcoe0.16 oz Simcoe Hops Pellet 12.7 Boil 0 min 2.7%
0.16 oz Mosaic0.16 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 2.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 16.8%
5.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz sugar Fining Boil 15 min.
1 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.26 9  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Don Pablo's Private Reserve" American IPA beer recipe by Paul Gable. Extract, ABV 6.49%, IBU 76.79, SRM 4.44, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Columbus, Amarillo, Simcoe, Mosaic) Other: (sugar, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 19:23 UTC