#0011 Hefe-Weizen - Beer Recipe - Brewer's Friend

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#0011 Hefe-Weizen

150 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.6 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: sstepien
Calories: 150 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday May 25th 2015
12.2 °P
2.2 °P
5.4%
11.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Strzegom - Pszeniczny2.5 kg Strzegom - Pszeniczny 38.2 1.52 55.6%
2 kg Strzegom - Pilzneński2 kg Strzegom - Pilzneński 36.8 1.73 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Spalt7 g Spalt Hops Pellet 4.5 Boil 60 min 4.3 31.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 25 min 7.12 68.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 60 min
Temperature -- 69 °C 15 min
Temperature -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29  
Equipment Profile Used: System Default
"#0011 Hefe-Weizen" Weizen/Weissbier beer recipe by sstepien. All Grain, ABV 5.36%, IBU 11.42, SRM 3.19, Fermentables: (Strzegom - Pszeniczny, Strzegom - Pilzneński) Hops: (Spalt, East Kent Goldings)
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  • Last Updated: 2016-03-08 11:31 UTC