UP Hoppy Wheat - Beer Recipe - Brewer's Friend

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UP Hoppy Wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul Gable
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday May 25th 2015
1.059
1.015
5.8%
35.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 43.2%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 21.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.35 25%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 1.88 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 15.81 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 10.46 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
"UP Hoppy Wheat" Weizen/Weissbier beer recipe by Paul Gable. Extract, ABV 5.76%, IBU 35.51, SRM 5.48, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Melanoidin, White Wheat, Pilsner) Hops: (Hallertau Hersbrucker, Chinook, Amarillo)
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  • Last Updated: 2019-05-06 14:53 UTC