Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

177 calories 21.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentation
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 25th 2015
1.053
1.018
4.6%
24.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 59.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 18%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 18%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 4.5%
5.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 23.53 66.7%
0.50 oz Liberty0.5 oz Liberty Hops Leaf/Whole 4 Boil 1 min 0.46 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bottled Spring Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.1 g | 20.4 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
 
Notes

Add Maltodrextrin 10 min from end of boil.

Large boil over - lost ~2 gal of water and minimal first hop loss.

Starting Gravity - 1.052
Ending Gravity - 1.012

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  • Last Updated: 2015-06-23 22:50 UTC