Rogue Badass - Beer Recipe - Brewer's Friend

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Rogue Badass

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brien Coffield
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday May 25th 2015
1.091
1.021
9.2%
77.9
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
2 lb Honey2 lb Honey 42 2 11.7%
0.60 lb Dry Malt Extract - Extra Light0.6 lb Dry Malt Extract - Extra Light 42 2.5 3.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.8%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 11.26 10.9%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 26.78 13%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 25.68 21.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.52 10.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 3.71 10.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil 10 min.
1 each whirlfloc Fining Boil 5 min.
2 each campden Water Agt Other --
1 tbsp 5.2 buffer Other Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Rogue Badass" American Barleywine beer recipe by Brien Coffield. All Grain, ABV 9.18%, IBU 77.94, SRM 16.43, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special Roast, Victory, Honey, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Nelson Sauvin, Magnum, Galaxy) Other: (nutrient, whirlfloc, campden, 5.2 buffer)
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  • Last Updated: 2015-05-25 18:53 UTC