djp3030
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 97% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
10.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tradition | Pellet | 6.9 | Boil | 60 min | 27.16 | 50% | |
1 oz | Saaz | Pellet | 3.2 | Boil | 25 min | 8.76 | 50% | |
2 oz / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.4 qt | Mash In | Infusion | -- | 149 °F | 75 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 4.18 | 16.7 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) | 5.69 | 22.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |