Kram's Dubbel - Beer Recipe - Brewer's Friend

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Kram's Dubbel

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kram
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday May 25th 2015
1.072
1.020
6.8%
23.9
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 80%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.9%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.4%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.69 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 11.08 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 2.13 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 150 °F 70 min
4 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.72 g | 22.9 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.76 23.1  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

Grain + Sugar ~ $16
Hops $6
Yeast $5

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  • Last Updated: 2015-05-25 17:00 UTC