Cumulus Pale Ale - Beer Recipe - Brewer's Friend

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Cumulus Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday May 25th 2015
1.051
1.009
5.6%
33.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 73.4%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 16.1%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.7%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 6.9%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 33.77 26.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 10.5%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 0 min 10.5%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 21.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge at 175 Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.41 13.6  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
 
Notes

2.5 Gallons Distilled
2.5 Gallons Artesian
3.8 Gallons Filtered Tap
1/2 TSP Gypsum
1/2 TSP MASH 5.2

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  • Last Updated: 2015-06-19 16:51 UTC