Schubrew Cream Ale III - Beer Recipe - Brewer's Friend

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Schubrew Cream Ale III

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday May 25th 2015
1.054
1.012
5.5%
18.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 70.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 8.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Celeia2.8 oz Celeia Hops Pellet 3 Boil 60 min 18.72 100%
2.80 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.72 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 2.68 gal (10.72 qt) sparge/top-off. 13.32 53.3  
Strike water volume (equipment estimates 12.92 g | 51.7 qt) 13.32 53.3  
Mash volume with grains (equipment estimates 14.28 g | 57.1 qt) 14.68 58.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 10.61 g | 42.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 13.32 53.3
Equipment Profile Used: System Default
"Schubrew Cream Ale III" Cream Ale beer recipe by SchuBrew. BIAB, ABV 5.51%, IBU 18.72, SRM 3.02, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose) Hops: (Celeia)
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  • Last Updated: 2018-03-22 19:53 UTC