RU IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

RU IPA

181 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday May 25th 2015
14.5 °P
3.8 °P
5.8%
75.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Maris Otter Pale175 kg Maris Otter Pale 38 3.75 83.3%
10 kg United Kingdom - Crystal 45L10 kg Crystal 45L 34 45 4.8%
25 kg Canadian - Munich Light25 kg Munich Light 34 10 11.9%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Zeus600 g Zeus Hops Pellet 14.4 Boil 90 min 23.01 8.3%
300 g Apollo300 g Apollo Hops Pellet 17.1 Boil 80 min 13.47 4.1%
1,000 g Chinook1000 g Chinook Hops Pellet 11.8 Boil 30 min 22.58 13.8%
1,464 g Cascade1464 g Cascade Hops Pellet 9.1 Boil 15 min 16.46 20.2%
2,198 g Cascade2198 g Cascade Hops Pellet 9.1 Whirlpool 0 min 30.4%
1,678 g Chinook1678 g Chinook Hops Pellet 11.8 Whirlpool 0 min 23.2%
7,240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, MN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 5 17 33 8 76
300g gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1044.75 L. Suggest reducing initial water volume to 45.4 L and adding 999.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 625.7 L) 710.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1044.8 L) 1130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16.8
Post boil Volume 1019.4
Hops absorption losses (whirlpool, hop stand) -19.4
Going into fermentor 1000
Total: 1340.9  
Equipment Profile Used: System Default
"RU IPA" American IPA beer recipe by signup. All Grain, ABV 5.8%, IBU 75.53, SRM 7.88, Fermentables: (Maris Otter Pale, Crystal 45L, Munich Light) Hops: (Zeus, Apollo, Chinook, Cascade)
Last Updated and Sharing
 
768
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-27 12:03 UTC