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single hop IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ra
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 25th 2015
1.056
1.011
6.0%
58.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.20 kg American - Pale 2-Row25.2 kg Pale 2-Row 37 1.8 86.4%
1.80 kg German - Melanoidin1.8 kg Melanoidin 37 25 6.2%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 6.2%
0.36 kg American - Roasted Barley0.36 kg Roasted Barley 33 300 1.2%
29.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g J17120 g J17 Hops Pellet 12.4 Boil 60 min 30.94 25%
120 g J17120 g J17 Hops Pellet 12.4 Boil 5 min 6.17 25%
120 g J17120 g J17 Hops Pellet 12.4 Whirlpool at 80 °C 20 min 6.2 25%
120 g J17120 g J17 Hops Pellet 12.4 Boil 15 min 15.35 25%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.1 L. Suggest reducing initial water volume to 45.4 L and adding 82.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.73 L. Suggest reducing strike water volume to 26.15 L and adding 61.33 L sparge/top-off. 87.5
Strike water volume at mash thickness of 3 L/kg 87.5
Mash volume with grains 106.7
Grain absorption losses -29.2
Remaining sparge water volume (equipment estimates 70.7 L) 72.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 120.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 120
Total: 160.1  
Equipment Profile Used: System Default
"single hop IPA" American IPA beer recipe by ra. All Grain, ABV 5.97%, IBU 58.66, SRM 9.36, Fermentables: (Pale 2-Row, Melanoidin, Munich Light, Roasted Barley) Hops: (J17)
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  • Last Updated: 2015-05-27 07:37 UTC