Hopback Ale 1 - Beer Recipe - Brewer's Friend

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Hopback Ale 1

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday May 25th 2015
1.064
1.018
6.0%
100.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 32 20%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 46.22 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.4 20%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Hopback 0 min 40%
5 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum 10
Chalk 12
Table 7
CaCl2 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Hopback Ale 1" California Common Beer recipe by GSH. All Grain, ABV 6.02%, IBU 100.62, SRM 16.62, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Carapils, Chocolate) Hops: (Brewer's Gold, Galena, Simcoe)
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  • Last Updated: 2015-05-25 11:23 UTC