Orange you glad I didn't say banana? - Beer Recipe - Brewer's Friend

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Orange you glad I didn't say banana?

225 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 25th 2015
1.069
1.010
7.7%
78.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Ale5 lb Pale Ale 39 2.3 41.3%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 41.3%
1.50 lb Honey1.5 lb Honey 42 2 12.4%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.1%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.8%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz citra0.75 oz citra Hops Pellet 14 Boil 60 min 43.78 21.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.22 14.3%
0.25 oz citra0.25 oz citra Hops Pellet 14 Boil 30 min 11.22 7.1%
0.25 oz summit0.25 oz summit Hops Pellet 17 Boil 15 min 8.79 7.1%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.62 7.1%
0.50 oz citra0.5 oz citra Hops Pellet 14 Dry Hop 7 days 14.3%
0.50 oz summit0.5 oz summit Hops Pellet 17 Dry Hop 7 days 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mandarine orange zest Flavor Boil 10 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 3 oz dextrose      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.53 g | 30.1 qt) 7.46 29.8  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.3 33.2  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.46 29.8
Equipment Profile Used: System Default
 
Notes

Avangard pale malt
Avangard premium wheat
Orange blossom honey 10 minutes

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  • Last Updated: 2015-08-01 08:30 UTC