sour amber - Beer Recipe - Brewer's Friend

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sour amber

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 25th 2015
1.064
1.011
7.0%
5.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 62.1%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 10.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.2%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 3.4%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Triskel UK0.4 oz Triskel UK Hops Pellet 3.7 Boil 60 min 5.63 40%
0.60 oz Debittered hops0.6 oz Debittered hops Hops Pellet 0 Boil 60 min 60%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 9.3 37.2  
Mash volume with grains 10.26 41  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.45 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

red x = bonlander

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  • Last Updated: 2015-05-25 22:00 UTC