Rye Saison II
136 calories
11.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
36.46 |
25% |
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7.6 |
Boil
|
15 min |
17.19 |
25% |
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7.6 |
Boil
|
1 min |
1.49 |
25% |
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7.6 |
Dry Hop
|
9 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
36.46 |
25% |
3 oz |
Aramis (Pellet) 2.9999999931377 oz Aramis (Pellet) Hops |
|
18.68 |
75% |
4 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.5 |
10
|
Mash volume with grains
|
3.14 |
12.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Rye Saison II" Saison beer recipe by ryeguy88. All Grain, ABV 4.5%, IBU 55.14, SRM 3.4, Fermentables: (Pilsner, Rye) Hops: (Target, Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 22:36 UTC