Midnight Lulaby Boysenberry Porter - Beer Recipe - Brewer's Friend

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Midnight Lulaby Boysenberry Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 25th 2015
1.063
1.016
6.2%
34.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 77.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6.5 Boil 60 min 26.54 50%
0.50 oz Summer0.5 oz Summer Hops Pellet 6.5 Boil 20 min 8.04 25%
0.50 oz Summer0.5 oz Summer Hops Pellet 6.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Midnight Lulaby Boysenberry Porter" Robust Porter beer recipe by monkeyhaiku. All Grain, ABV 6.21%, IBU 34.58, SRM 39.17, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate, Midnight Wheat Malt) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-13 23:53 UTC