Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
0.30 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.7% | |
0.30 kg | American - Rye | 38 | 3.5 | 5.7% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
0.30 kg | United Kingdom - Crystal 30L | 34 | 30 | 5.7% | |
0.15 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 2.9% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Target | Pellet | 11.5 | Boil | 60 min | 18.81 | 12.5% | |
10 g | Challenger | Pellet | 8.5 | Boil | 60 min | 9.27 | 8.3% | |
5 g | Northdown | Pellet | 8.6 | Boil | 15 min | 2.33 | 4.2% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.06 | 12.5% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 2.97 | 12.5% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.63 | 12.5% | |
45 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 37.5% | ||
120 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 L | Infusion | -- | 67 °C | 68 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.2 |
Grain absorption losses | -5.3 |
Remaining sparge water volume | 18.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 19.4 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 34.7 |
Equipment Profile Used: | System Default |