Smash Adjust
146 calories
16.5 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
pacific jade0.25 oz pacific jade Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
12.87 |
25% |
|
0.50 oz |
pacific jade0.5 oz pacific jade Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
15.59 |
50% |
|
0.25 oz |
pacific jade0.25 oz pacific jade Hops |
|
Pellet |
14.2 |
Boil
|
5 min |
2.57 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
pacific jade (Pellet) 0.99999999771257 oz pacific jade (Pellet) Hops |
|
31.03 |
100% |
|
1 oz
/ $ 0.00
|
Yeast
|
Fermentis - Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
mount mellick
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6 g | 24 qt)
|
3.46 |
13.9
|
|
Volume increase from sugar/extract (early additions)
|
0.54 |
2.1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
3.46
|
13.9
|
| Equipment Profile Used: |
System Default |
"Smash Adjust" Blonde Ale beer recipe by Brewer #46832. Extract, ABV 4.06%, IBU 31.03, SRM 3.19, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Amber) Hops: (pacific jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 03:14 UTC
