OC. Marzen - Beer Recipe - Brewer's Friend

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OC. Marzen

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BGbrewin
Rating:
1.00 (1 Review)

Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday May 24th 2015
1.084
1.022
8.2%
67.5
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
4 lb American - Vienna4 lb Vienna 35 4 22.9%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 11.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 46.74 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.25 Boil 30 min 14.51 33.3%
1 oz Brewmaster - Czech saaz1 oz Czech saaz Hops Pellet 3.5 Boil 15 min 6.24 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"OC. Marzen" California Common Beer recipe by BGbrewin. All Grain, ABV 8.16%, IBU 67.49, SRM 19.54, Fermentables: (Pale 2-Row, Vienna, Crystal 60L, Flaked Barley, CaraMunich, Munich - Light 10L, Rice Hulls) Hops: (Galena, Styrian Goldings, Czech saaz)
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  • Last Updated: 2016-03-19 19:41 UTC