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New IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 24th 2015
1.064
1.011
7.1%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 89.3%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 5.4%
600 g American - Aromatic Malt600 g Aromatic Malt 35 20 5.4%
11,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 24.2 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 46
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 58.1  
Equipment Profile Used: System Default
"New IPA" Imperial IPA beer recipe by mtyp. All Grain, ABV 7.05%, IBU 0, SRM 7.86, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 23:13 UTC