bloody braggot - Beer Recipe - Brewer's Friend

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bloody braggot

348 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fladstol
Calories: 348 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday May 24th 2015
1.107
1.005
13.3%
5.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Dry Malt Extract - Dark2.4 lb Dry Malt Extract - Dark 44 30 28.6%
4.80 lb Honey4.8 lb Honey 42 2 57.1%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Pale Chocolate1.2 lb Pale Chocolate 33 207 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Ahtanum0.6 oz Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.65 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"bloody braggot" Braggot beer recipe by fladstol. Extract, ABV 13.34%, IBU 5.65, SRM 37.5, Fermentables: (Dry Malt Extract - Dark, Honey) Steeping Grains: (Pale Chocolate) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-28 14:12 UTC