Daemon's Delight - Beer Recipe - Brewer's Friend

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Daemon's Delight

345 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fladstol
Calories: 345 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 24th 2015
1.106
1.005
13.2%
9.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 28.6%
2 lb Honey2 lb Honey 42 2 57.1%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Peated Malt0.5 lb Peated Malt 38 2.5 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 20 min 8.96 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.85 g | 7.4 qt) 0.83 3.3  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 0.87 3.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.83 3.3
Equipment Profile Used: System Default
"Daemon's Delight" Braggot beer recipe by fladstol. Extract, ABV 13.23%, IBU 8.96, SRM 8.3, Fermentables: (Dry Malt Extract - Amber, Honey) Steeping Grains: (Peated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 22:42 UTC