Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 82.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.9% | |
2 lb | Cane Sugar | 46 | 0 | 11.8% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | tripel perle | Leaf/Whole | 10.8 | Boil | 60 min | 26.36 | 25% | |
3 oz | tripel perle | Leaf/Whole | 10.8 | Boil | 5 min | 15.77 | 75% | |
4 oz / $ 0.00 |
White Labs - Belgian Style Ale Yeast Blend WLP575 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Custom water profile similar to Duvel. Added a little bit more calcium than Duvel's water to aid in flocculation. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.66 | 18.6 |
Mash volume with grains | 5.78 | 23.1 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) | 5.71 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.22 | 0.9 |
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) | 8.59 | 34.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 10.37 | 41.5 |
Equipment Profile Used: | System Default |