Miller Lite Ale - Beer Recipe - Brewer's Friend

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Miller Lite Ale

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 95% (brew house)
Source: me
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday May 24th 2015
1.041
1.007
4.4%
20.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 36.4%
1.75 lb American - Pale 6-Row1.75 lb Pale 6-Row 35 1.8 31.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 31.8%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 20.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Decoction -- 152 °F 90 min
5 gal batch Sparge -- 175 °F 5 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 1.99 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.8 19.2  
Going into fermentor 4.8 19.2  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

My light beer - legged

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  • Last Updated: 2015-09-08 05:33 UTC