Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
1.75 lb | American - Pale 6-Row | 35 | 1.8 | 31.8% | |
1.75 lb | Flaked Corn | 40 | 0.5 | 31.8% | |
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 20.85 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Decoction | -- | 152 °F | 90 min | |
5 gal | batch | Sparge | -- | 175 °F | 5 min |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 1.99 | 8 |
Mash volume with grains | 2.43 | 9.7 |
Grain absorption losses | -0.69 | -2.8 |
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.8 | 19.2 |
Going into fermentor | 4.8 | 19.2 |
Total: | 6.94 | 27.8 |
Equipment Profile Used: | System Default |