Amercian Pale Ale Smaragd 5G - Beer Recipe - Brewer's Friend

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Amercian Pale Ale Smaragd 5G

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 24th 2015
1.059
1.015
5.8%
63.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 84%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 8%
8 oz Rolled Triticale8 oz Rolled Triticale 34 2 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz German Smaragd0.8 oz German Smaragd Hops Pellet 8.5 Boil 60 min 27.77 21.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.1 Boil 30 min 9.86 10.5%
0.80 oz German Smaragd0.8 oz German Smaragd Hops Pellet 8.5 Boil 10 min 16.28 21.1%
0.80 oz New Zealand Cascade0.8 oz New Zealand Cascade Hops Pellet 8.6 Aroma 0 min 9.86 21.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.31 37.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Add water before boil to dilute to boil gravity.

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  • Last Updated: 2015-07-12 04:08 UTC