Little Ring - Beer Recipe - Brewer's Friend

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Little Ring

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday November 19th 2012
1.039
1.008
4.1%
26.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Golden Promise6.25 lb Golden Promise 37 3 71.4%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 26.51 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.2 Aroma 0 min 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Aroma 0 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.2 Dry Hop 6 days 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 6 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.2 Dry Hop 4 days 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 4 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 11.2 Dry Hop 2 days 7.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 2 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Other 90 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.90 Volumes
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
3 tsp gypsum for 15 gallons starter water for calcium and a little hoppy goodness!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Single Infusion 150F Infusion -- 150 °F 60 min
20 qt Vorlauf, 168F Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

My attempt at a Small IPA. . .w00t.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.

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  • Last Updated: 2014-11-06 20:20 UTC