warriors flight - Beer Recipe - Brewer's Friend

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warriors flight

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday May 24th 2015
1.066
1.017
6.5%
56.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 41.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 25%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 25%
1 lb Belgian - Munich1 lb Munich 38 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 40 min 6.88 12.5%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 30 min 6.02 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 9.49 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 19.27 25%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 20 min 15.19 25%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.18 24.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"warriors flight" American IPA beer recipe by Carryhops. Partial Mash, ABV 6.46%, IBU 56.85, SRM 14.74, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Biscuit, Munich) Hops: (Falconer's Flight, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 17:40 UTC