Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Liquid Malt Extract - Light | 35 | 4 | 68.8% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 10.4% | |
7.60 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.4% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.6% | |
4 oz | Finland - Crystal Malt 250 | 35 | 94 | 2.6% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 30.92 | 75% | |
0.50 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 3.06 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) | 6.61 | 26.4 |
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) | 6.77 | 27.1 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.61 | 26.4 |
Equipment Profile Used: | System Default |