prohibition13
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | German - Pilsner | 38 | 1.6 | 90.5% | |
| 1 lb | German - Wheat Malt | 37 | 2 | 9.5% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 33.94 | 43.5% | |
| 1.75 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 8.61 | 30.4% | |
| 1.50 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 26.1% | ||
| 5.75 oz / $ 0.00 | ||||||||
| White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 5.13 | 20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.97 g | 31.9 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
